How to Cook Sorghum
Key Takeaways
Soaking the Sorghum Grains Overnight Helps in Getting a Better Texture and a Greatly Improved Cooking Time. Soaking Makes Them Softer and Easier to Chew.
Top whole grain sorghum with steamed, roasted, or raw vegetables and a light dressing. Sorghum kernels can also be cooked into a breakfast porridge on the stovetop or in a slow cooker and served with a variety of complementary toppings just like oats.
