Who Is Begoña Rodrigo? Learn Everything About Chef
Begoña Rodrigo’s biography is featured on the Spanish Wikipedia page, but she is yet to have an English Wiki page.
She is a professional chef who has experience in the field of culinary.
At the young age of 19, she started to work as a kitchen assistant in Amsterdam Marriott Hotel in the Netherlands. After working for six years in Marriott Hotel, she moved to Utrecht, where she was hired by the restaurant of the Hotel Karel V, with a Michelin star.
After a year working there, she moved to London to a hotel and then to Aquarium, a private club with two Michelin stars. She worked there for six years as a head chef.
With all the years of work, she returned to Spain with a friend’s recommendation to work on a new restaurant, Mas Sedo as a head chef. Later on, the project didn’t succeed, and she had to return to Valencia, where La Sucursal hired her.
And, on November 2, 2005, she decided to open a restaurant with her husband, which she named La Salita, where she currently continues to work.
