Julien Sebbag Wikipedia: Everything to Know About French Chef
Julien Sebbag was originally a business student, but he discovered his passion for cooking during a year of exchange in London. Similarly, he considered traveling to Tel Aviv to expand his understanding of Mediterranean food.
After that, he returned to Paris and joined Miznon, completing his master’s degree in entrepreneurship at the same time.
Following that, the notion of ‘Je Cuisine Chez Toi,’ a home cooking concept, was born.
He also opened his own restaurant, ‘Chez Oim,’ on the Bus Palladium’s second floor.
